Simmered pumpkin

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A Good pumpkin is fluffy and sweet

Choose the good pumpkin which a durability weight does heavily above all.



twisted konjak
twisted konjak
  1. Cut into a little over 1 inch pieces and round off the corners (Pumpkin is easy to break into pieces while cooking).
  2. Make twisted konjak. Boil twisted konjak with a pinch of salt for 2-3 minutes and drain.
  3. Put Kombu into back of the pot and put pumpkin onto Kombu. Pour 1 cup water and heat. When water comes to boil, put into konjak and simmer for more 5 minutes. When pumpkin cooked through, add 1 teaspoon soy sauce, 1 tablespoon sugar, and 1/2 teaspoon sugar. Simmer pumpkin over low heat until the flavor has been fully absorbed for 10 minutes.