Sauteed potetoes

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fry quickly

Finish to have resistance to the teeth.



  1. Wash potatoes and pare. Cut it into strips and soak into water for 5 minutes. Boil potatoes quickly (1-2 minutes) and drain.
  2. Grate ginger.
  3. Put 1 tablespoon sesame oil and redpepper into frying pan and saute over a medium flame until redpepper turn black. Get rid of redpepper and put ground meat and grated ginger. Saute quickly over a high flame. When chicken thoroughly cook, put potatoes and saute quickly. Add 1 tablespoon sake, mirin and soy sauce, and a pinch of sugar and saute for a while.

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