Shiso juice

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feel fine!

When it is a hot season, I want to drink this extremely.



  1. Pick shiso leaves. Wash red shiso leaves and drain. Sprinkle 1 tablespoon salt, rub slightly shiso leaves with salt, wash and drain.
  2. Pour 1.8 liter water into a big pot and heat. When water comes to boil, put shiso leaves. When reddish purple pigment is extracted from the shiso leaves, turn off heat (about 2 or 3 minutes). Remove the shiso leaves from the pot, and add sugar, honey and citric acid.
  3. Prepare a bottle for preserving juice. Pour boiling water to sterilize the bottle. Bottle juice and keep in a refrigerator. When you drink, you dilute shiso juice with 3 or 4 times water or hot water. You also dilute gin or use for sirup.


Illustration: How to make Shiso juice