Lightly-pickled Chinese cabbage

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Lightly pickles in the cold season

Pickles with a lot of yuzu in the cold season.



  1. Remove core of Chinese cabbage. Cut Chinese cabbage into 1/2 inch x 1 inch strips along the fiber.
  2. Pare yuzu. Cut peel of yuzu into fine pieces. Press juice out of a yuzu.
  3. Cut Kombu into fine pieces with scissors.
  4. Put Chinese cabbage, peel of yuzu and yuzu juice, Kombu and salt into receptacle, mix ingredients lightly. Push dowm on material with weight and keep for 24 hours.


Illustration: How to make Lightly-pickled Chinese cabbage