Simmered old pickled radish with sake-kasu

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We call this sumptuous simmered dish

special favorite for Peco



  1. Cut old pickled radish and leaves into 1 inch, soak in water for a hour.
  2. Put 2 cups soup stock, sake-kasu, radish, leaves in order into pressure cooker and heat.
  3. Simmer 3 minutes after weight started to turn, and stop to heat.
  4. When pressure become flat, take off lid, stir well.