Simmered satoimo and squid

Highslide JS
Taro and a cuttlefish are good friends

Even soy sauce taste is miso taste, but please for your preference



  1. Pare satoimo.
  2. Take the arm and guts out of squid, wash inside. Cut in round slices of 1/2 inch.
  3. Put satoimo and squid into pressure cooker. Add 1 tablespoon sake and mirin, 1/2 tablespoon sugar and 1 tablespoon soy sauce (or 1/2 tablespoon miso).
  4. Cover with drop-lid and cover with lid and heat.
  5. When weight start to turn, stop to heat. Water over the pressure cooker. When pressure become flat, take off lid and take away squid.
  6. Again cover with drop-lid and cover with lid and heat.
  7. Simmer for 5 minutes with low heat after weight started to turn, and stop to heat.
  8. If cook with miso, add 1/2 tablespoons miso and simmer for more 1 minutes.