Shiso miso

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I make it a lot once a year.

Aroma of Shiso leaves and miso whet the appetite. The best for steaming rice or good ingredient for rice balls. You can also season for Sauteed eggplant and green pepper with miso.



  1. Boil shiso leaves lightly and drain. Chop leaves.
  2. Put 1 cup miso, 1/3 cup sake, 1/3 cup mirin and 1/3 cup sugar into the pan. Stir well over a low flame. Mix chopped shiso leaves.

Before cooking...

Season the meat with Shiso miso beforehand and saute meet, it becomes good taste.


Illustration: How to make Shiso miso