- 1 cup chopped Green shiso leaves
- 1 cup miso (Yasuko-san use 1/2 cup aka-miso and 1/2 cup koji-miso)
- 1/3 cup each sake, mirin, sugar
- Boil shiso leaves lightly and drain. Chop leaves.
- Put 1 cup miso, 1/3 cup sake, 1/3 cup mirin and 1/3 cup sugar into the pan. Stir well over a low flame. Mix chopped shiso leaves.
Season the meat with Shiso miso beforehand and saute meet, it becomes good taste.