Cooking - Gohan
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Rice is the principal staple food in Japan and is cooked every day in most homes.
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Yasuko-san's mother "Kimi-san" tried this dish in the first time, when she bought the pressure cooker.
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Festival music is carried on wind
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It is happy to eat onigiri and drink tea with its fresh breezes.
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I have another serving of even several cups
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not soggy and taste very good
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We all love this cooked rice.