Cooking - Soup

Kimi-san's corn soup
taste of good old grandmother
Miso soup - eggplant and somen noodles
miso soup in summer
Miso soup - grated lotus root
As for this miso soup, it is very good to drink at the time that caught cold because a body warms.
Miso soup - nameko mushrooms and okara
A feeling of appetite of slippery Pholiota nameko fits rough bean-curd refuse well.
Miso soup - akazuki and teteimo
It is a taste to become the habit.
Miso soup - soft roe with sake-kasu
soup of the winter of Hokuriku
Miso soup - vegetables and fish ball
Using all leaving ingredients in the refrigerator