Cooking - Vinegared dish
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Taste soaks into a burdock so as to swat it
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The tooth feeling is the best
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Akazuki becomes surprisingly bright red when pickle it to vinegar.
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delicious even if I toss it in salmon roe and mackerel.
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A wonder vinegared food to grind of good old taste.
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When a fresh soft roe was available, I make this.
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hitomoji to sparkling enop squid
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Yasuko-san call this dish "ya-cha-ra", but she dose not know why it is called so.