Cooking - New Year dishes
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King of Winter in Hokuriku.
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Yasuko-san's father, Masao-san's special favorite
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It is simmered dish which full of fragrances of bittersweet spring.
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The edible wild plant has good affinity with the oil.
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Kazunoko (herring roe) is indispensable to the new year dishes.
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A wonder vinegared food to grind of good old taste.
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Yasuko-san call this dish "ya-cha-ra", but she dose not know why it is called so.
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The tradition food that an encounter brought