Cooking - Summer taste
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miso soup in summer
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This is absolutely than a grilling fish with salt more delicious.
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Choose the good pumpkin which a durability weight does heavily above all.
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It is an all-star representative of summer field greens. After all simple cooking is good.
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Cool one is also quite good.
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When it is a hot season, this appear on a dining table frequently.
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If a small eggplant is available, I am at a loss which cooking I will make.
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It is the most suitable recipe that fry this eggplant
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I hope to eat this dish every day in the hot season...
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We call also "Tsurimame" this bean
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What can taste sweetness of an eggplant slowly and carefully be elaborate.
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Ume-boshi are kept at almost all Japanese home.
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This is the one of constant pickles which season with ginger.
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An impromptu pickle to be able to simplify very much
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It becomes more delicious when you wait still
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Tomi's most favorite dish. He eat up full of bowl.
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Standard pickles with summer vegetable.
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Aroma of Shiso leaves and miso whet the appetite.