Cooking - Dressed dish
![](photo/113s.gif)
Base of dressed dish with sesame paste
![](photo/101s.jpg)
A good tidbits for beer and also get along well with rice.
![](photo/039s.jpg)
I hope to eat this dish every day in the hot season...
![](photo/104s.jpg)
Slightly bitter taste and refreshing flavor spreads in your mouth.
![](photo/022s.jpg)
It is Peco style that strengthen for taste loosely and plainly.
![](photo/043s.jpg)
dressed dish in summer
![](photo/031s.jpg)
What can taste sweetness of an eggplant slowly and carefully be elaborate.
![](photo/099s.jpg)
Kazunoko (herring roe) is indispensable to the new year dishes "Osechi".
![](photo/081s.jpg)
We call also "Tsurimame" this bean
![](photo/029s.jpg)
At first an edible wild plant is a bracken. At first a bracken is boiled greens with dressing.
![](photo/086s.jpg)
Unique resistance to the teeth and sweetness
![](photo/024s.jpg)
Add an accent to sweetness of a dried radish with lowering ginger, and deliciousness doubles.
![](photo/015s.jpg)
Ginger matches the pickled radish which became sour well.
![](photo/107s.jpg)
Top ikura on the steaming cooked rice
![](photo/042s.jpg)
It is a combination between things splitting open in a mouth.
![](photo/106s.jpg)
Aroma of Shiso leaves and miso whet the appetite.
![](photo/025s.jpg)
It's all right to boil spinach quickly without losing it's flavor
![](photo/026s.jpg)
To make tofu paste properly needs a lot of time and effort.