Cooking - Simmered dish
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Bean-curd refuse of delicious tofu is delicious again.
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A simple cooking, but delicious.
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We want to inherit taste of this mother forever.
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Next of simmering in miso be elaborate
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This is typical dish of bamboo shoots.
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Manners are bad, but it is the deliciousness that it covers rice with this, and it is not stopped eating.
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It is an all-star representative of summer field greens. After all simple cooking is good.
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It's nice to boiled salted and sweetened taste
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It is simmered dish which full of fragrances of bittersweet spring.
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The herring was brought to Toyama in the Edo er
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shellfish matches konnyaku wel
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mackerel is compatible with miso.
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Typical Japanese mom's home cookin
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special favorite for Peco
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This is the dish which a grandmother always made.
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Choose the good pumpkin which a durability weight does heavily above all.
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Tastiness of dried royal fern
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The simmered dish which is delicious when you put shreds of citron
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Simmered satoimo and squid
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Simmer over until Kombu is almost melted.
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Sweet & Snackness combinationof ofgrilled leek and sweet.
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In my home, as for these boiled vegetables, it is always true with miso taste.
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Sour-sweetness of raisin strongly enhances sweetness of a sweet potato.
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Cool one is also quite good.
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Golden combination in Hokuriku winter
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simmer over and over, then you can eat even bone
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Yasuko-san's father, Masao-san's special favorite.
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Both of crushed one and not one are good.