Cooking - Autumn taste
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Even soy sauce taste is miso taste, but please for your preference
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This is the first dish Yasuko-san's mother "Kimi-san" tried using the pressure cooker.
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Festival music is carried on wind
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Rice cooked with Japanese chestnut is wonderful tasty.
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It is a taste to become the habit.
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A feeling of appetite of slippery Pholiota nameko fits rough bean-curd refuse well.
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This soup is very good to drink at the time that caught cold because a body warms.
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Maybe squid pop when bake it, we call this grilled gun
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Choose the good pumpkin which a durability weight does heavily above all.
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A simple cooking, but delicious.
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Sour-sweetness of raisin strongly enhances sweetness of a sweet potato.
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In my home, as for these boiled vegetables, it is always true with miso taste
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Sweet & Snackness combinationof ofgrilled leek and sweet.
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The simmered dish which is delicious when you put shreds of citron
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mackerel is compatible with miso.
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It is an all-star representative of summer field greens. After all simple cooking is good.
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The herring was brought to Toyama in the Edo era by trade of a goods-carrying merchant ship
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Simple cooking draws taste of the material.
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A burdock may soften by a smell of the meat
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Finish to have resistance to the teeth.
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A side dish with full of nutritive substance
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Crispy side dish
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If a small eggplant is available, I am at a loss which cooking I will make.
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crunchy and elastic
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As far as cooking of the mackerel, this or the simmered in miso are standard.
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It is the most suitable recipe that fry this eggplant.
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Add an accent to sweetness of a dried radish with lowering ginger, and deliciousness doubles.
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It's all right to boil spinach quickly without losing it's flavor
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What can taste sweetness of an eggplant slowly and carefully be elaborate.
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Akazuki becomes surprisingly bright red when pickle it to vinegar.
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The tooth feeling is the best
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Taste soaks into a burdock so as to swat it
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Ohagi is a rice cake covered with bean jam, soybean flour or ground sesame.
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Crispy autumn snack
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traditional snack